Our take adds Spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded Manchego cheese, for a filling and omelet that boasts a slew of flavors in every forkful. Terms of Use. Pour in the eggs and stir to distribute the ingredients. Cut the omelet into wedges and serve with the salad. Is it really better than using a credit card? Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. 1½ pounds Yukon gold potatoes, peeled and sliced on a mandoline to 3-4mm thick. So, because chorizo is a Spanish sausage, I named it Keto Spanish Omelette with Chorizo. In a medium skillet over medium-high heat, sauté the chorizo until lightly browned, about 4 minutes. Add the yellow onion and cook for 5 minutes. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. © Sprinkle with the Manchego and transfer to oven.Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes.Divide the lettuce and red onion among individual plates and drizzle with the remaining oil. D'Artagnan is confident our meats and prepared foods are the best tasting you'll find, which is why we back every purchase made at dartagnan.com with a 100% Satisfaction Guarantee. All … Heat oven to 400° F.Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Or are you all too young to have been around for that? Invert a plate over the top of the pan and turn the omelette out, then gently slide back into pan to cook the other side. Bake the omelet until puffed and brown around the edges and a knife comes out clean, about 15 minutes. It does sound tasty, tho! Add the chorizo, potatoes, and ½ teaspoon each salt and pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes. Set a mesh sieve over a bowl in the sink. http://grazinggringo.blogspot.com/2018/03/tortilla-espanola.html Stir in the parsley. I find it really hard to believe there would be only 538 calories per serving of this dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Reduce heat to medium and continue to cook without folding until eggs are nearly set, about 10-15 minutes. © Copyright 2020 Meredith Corporation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Keto Spanish Omelette with Chorizo. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Yes, please. 538 calories; calories from fat 62%; protein 29g; carbohydrates 23g; sugars 5g; fiber 4g; fat 37g; saturated fat 12g; sodium 804mg; cholesterol 572mg. Heat a teaspoon of drained oil in an 8 or 9-inch skillet over medium-high heat. Add the chorizo, potatoes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes. Our consistent quality and commitment to excellence has kept the D'Artagnan name in the best American restaurants and kitchens for more than 35 years. Presenting a new way to party together—virtually. Once fully cooked, drain the potatoes and onions. Cut the omelet into wedges and serve with the salad.Tip: This Spanish omelet is delicious served cold as an hors d'oeuvre. Try to keep the oil at just a simmer. Spanish omelette with potato, spinach & chorizo recipe. https://www.lecreuset.co.za/recipes/spanish-tortilla-chorizo Expert advice to identify and eliminate household odors. Learn more. Offers may be subject to change without notice. Real Simple may receive compensation when you click through and purchase from links contained on Serve it with toast and fruit at brunch or, as shown, with a green salad and roll come dinnertime. Meanwhile, to a medium mixing bowl add eggs and lightly beat. Sign up and be the first to hear about exclusives, promotions and more! 2 ounces Spanish chorizo (cured sausage), sliced into thin half-moons, 1 cup (4 ounces) shredded Manchego or sharp Cheddar, Back to Spanish Omelet with Potatoes and Chorizo. this link is to an external site that may or may not meet accessibility guidelines. Did you guys ever read the book "Supersize Me"? Traditionally, the dish starts with potatoes fried in oil, then covered with beaten eggs and baked until cooked through. 538 calories; calories from fat 62%; protein 29g; carbohydrates 23g; sugars 5g; fiber 4g; fat 37g; saturated fat 12g; sodium 804mg; cholesterol 572mg. Add olive oil, heat for about 5 minutes. Privacy Policy | 30% Off Select Items SHOP NOW. All you need is a large, ovenproof skillet to get started. Cook until eggs are completely set, about 5 minutes more. Real Simple may receive compensation for some links to products and services in this email on this website. Let's see here: 10 eggs + 3/4 pounds potatoes + a large onion + 1/2 a small onion + a cup of cheese + a "small" head of lettuce + odds and ends, for 4 servings. Add sun-dried tomatoes, stirring to combine. Add the yellow onion and cook for 5 minutes. Please turn it on so that you can experience the full capabilities of this site. Our take adds Spanish chorizo, a cured sausage with a bit of a bite, fresh parsley, and shredded Manchego cheese, for a filling and omelet that boasts a slew of flavors in every forkful. These all-in-one recipes are wholesome, simple and affordable. Heat oven to 400° F.Heat 1 tablespoon of the oil in a large ovenproof skillet over medium heat. Add the chorizo, potatoes, 1/2 teaspoon salt, and 1/2 teaspoon pepper and cook, covered, stirring occasionally, until the potatoes are tender, 10 minutes. MyRecipes.com is part of the Allrecipes Food Group. Remove chorizo with a slotted spoon and drain on paper towels, set aside.

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