Thanks for easy, home cooking made simple and full of flavour! It was scrum-deli-yum!! Where’s my plate of Hong Kong noodles ? Stack the Chinese broccoli together and cut into 4"/10cm lengths, then stack neatly on top of each other. When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. Thank you! This was incredible! At the conference, the speaker told a story about how his parents never attended his baseball games, and when they finally did, they did not embrace or high-five him like how the other Caucasian parents did to their kids, but they said, “Why did you miss the ball? Sometimes I add shrimp and scallops to my Gailan stir fry. Used twice this week with Pak Choi and a Tatsoi. Put the oil and the ginger into a very large, hot wok or other suitable pan and cook for about 30 seconds. A delicious Chinese Broccoli recipe with Oyster Sauce, a simple recipe with just a few ingredients. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. I’m going to make this with green beans next time. Is there a link that might be shared? Oyster sauce is savory, sweet, thick, and caramely. yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish) , SimCooks- I’m going to try it with Fried Dace & Black Beans next time…, I have to scrape of the outer skin of the Gailan then cut them on the bias before I stir fry else the Gailan I get is very fibrous. Advise following the recipe, the greens only need a small amount of sauce. The stem should be just cooked - not super soft and floppy. Yummy! Thanks for posting!!! You just need to cook clever and get creative! The oyster and soy sauce will reduce, just coating the greens. very good and easy recipe, i tried it last night. This is the steamed Chinese Greens dish that is pushed around in rattling trolleys at Yum Cha! When we cook family-style, my Mom just leaves the ginger coins in the finished dish, and we just push them out of the way when we eat. Nutrition per serving, assuming this serves 2. Here’s how to make it. Family give me top ratings for this recipe. All rights reserved. Simple to cook. delicious. The Chinese cooking wine (aka Shaoxing wine) is the key ingredient that adds depth of flavour and complexity to the sauce. Of course, you can remove them prior to serving if you’d like. Eventually, they will turn golden brown. Now, my kids say “I love you” 5 times a day – 4 of those times are because they want something….like chocolate! We were in New York and had basically the same thing at a tiny restaurant in the city – it was fantastic. Delicious! Broccolini is actually a cross between, If you’re vegetarian, a great substitute for oyster sauce is. Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. I’ve never made my own vegan oyster sauce! In a wok, heat up the cooking oil, and then add the oyster sauce, water, sugar, and white pepper powder. It is the sauce that is the star of this dish. In a jar with a tight lid (must hold 2 cups of liquid), combine all of the stir fry sauce ingredients … But feel free to use any method that’s most convenient for you. or this site may be reproduced without prior written permission. Try this recipe: Old Chinese broccoli is very bitter and stringy. A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Stir, then add the spinach and toss so that everything is coated in Chinese Broccoli needs to be cooked before eaten and is most commonly steamed (this recipe) or stir fried (like in this Vegetable Stir Fry and Pad See Ew Thai Stir Fried Noodles). Chinese Broccoli with Oyster Sauce Recipe. You don’t need oil (well, not very much). At this point season to taste. :)), Hi Oliver, thanks for trying my recipe. ), can i use pork tenderloin for the char sui, Hi Moe, you’ll find all the details for this in the recipe notes for Char Siu N x, I used regular broccoli and these were so flavorful!! Recipe calls for 1.5 Tbsp oil, but the actual recipe only uses 1 Tbsp oil. I tend to microwave steam vegetables, for sheer convenience. Learn how to cook this tasty gai lan recipe in 15 minutes! It’s called Chinese broccoli because the stem has the same texture as broccoli. Your recipe blown the curiosity I have for so long time! It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Made as written. Cooked with Bok Choi and taste was fantastic…would recommend! Looks delicious, can’t wait to make this as an appetizer! made me feel closer to home. Just made this sauce to pour over steamed bok choy as a side. Stir-Fried Chinese Greens with Ginger, Oyster and Soy Sauce. Pingback: Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen (old site). Trust me, vegetables never look or tasted this good from now on. Drop your vegetables into the boiling water and quickly blanch them for about 20-30 seconds (depends on the quantity). Required fields are marked *. The vegetables will sizzle and stir-fry. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Please try more recipes on my site, they are all very good: I have been asked too many times on how to make a simple Chinese greens dish Chinese restaurant style…so here it is. Old Chinese broccoli is very bitter and stringy. I remember as kids, saying “I love you” to parents was an awkward thing. Hi Anna – you can use “yu choy” which looks very similar to gai lan. Welcome! Add broccoli and boil over medium heat, until the … Download my top tips for re-purposing leftovers, including excellent recipes and the secret to using spices to completely change a dish. Select a bunch, look at the ends of the stalk. Thank you Jaden. « well fed, flat broke, Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen (old site). Rasa Malaysia © 2002–2020 Bee Interactive Corp. Don’t kill your vegetables, they are already dead! Thank you again for the opportunity of learning ! While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. I ended up taking all the leaves apart to clean them properly. I love hearing how you went with my recipes! © 2020 Discovery or its subsidiaries and affiliates. The recipe link is at the bottom of the page where it says RECIPE HERE:, Your email address will not be published. It’s very easy to tell whether or not the gai lan is too old! Bring a large pot of water to a boil. Steam Chinese Broccoli using whatever method you want - I microwave in a steamer on high for 4 minutes. Made this with mustard greens and it was the first time I’ve really enjoyed eating them. For this dish I use any mixture of good Chinese greens I can get my hands on. Thanks for the tasty idea. Add two small drops of cooking oil into the water. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. What it tastes like – Steamed Chinese Broccoli tastes like broccolini stems with spinach leaves.

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